ADVANCE COOKING SCHOOL

NAWANSHAHR

AN ISO 9001:2008 CERTIFIED INSTITUTE

SYLLABUS

GENERALITIES ABOUT COOKING

•    Importance of dress in cooking.

•     Importance of hygiene.

•     Utensils and accessories used.

•     Spices and their uses.

•     Types of medium and fuel.

•     Terms used in cooking.

•     Safety precautions in cooking.

COOKING VEGETARIAN

•    Preparation of different soups.

•     Starters.

•     Snacks of various varieties.

•     Different dishes of veg.

•     Dishes with milk product.

•     Special veg. dishes.

 

COOKING NON-VEGETARIAN

•    Preparations of non-veg. soups.

•     Starters.

•     Snacks.

•     Different dishes of non-veg.

   

  RICE AND CHAPATTIS OF VARIOUS SPICY AND TASTY

 

FAST FOOD OF DIFFERENT VARIETIES

SWEETS : DIFFERENT HEALTHY DISHES

DISHES DURING FASTING

 

DISHES OF PATIENTS