ADVANCE COOKING SCHOOL

NAWANSHAHR

AN ISO 9001:2008 CERTIFIED INSTITUTE

SYLLABUS

GENERALITIES ABOUT COOKING

•    Importance of dress in cooking.

•     Importance of hygiene.

•     Utensils and accessories used.

•     Spices and their uses.

•     Types of medium and fuel.

•     Terms used in cooking.

•     Safety precautions in cooking.

COOKING VEGETARIAN

•    Preparation of different soups.

•     Starters.

•     Snacks of various varieties.

•     Different dishes of veg.

•     Dishes with milk product.

•     Special veg. dishes.

COOKING NON-VEGETARIAN

•    Preparations of non-veg. soups.

•     Starters.

•     Snacks.

•     Different dishes of non-veg.

RICE AND CHAPATTIS OF VARIOUS SPICY AND TASTY

FAST FOOD OF DIFFERENT VARIETIES

SWEETS : DIFFERENT HEALTHY DISHES

DISHES DURING FASTING

DISHES OF PATIENTS

SOUPS

VEGETARIAN

•     Tomato Soup

•     Mushrooms

•     Carrot and Corianders

•     Red Pop kin Soup

•     Mater ka Shorba

•     Nimbus Ransom

•     Kali Mirch Ransom

•     Palak Shorba

•     Nimbus Dania Soup

•     Tomato Paneer Soup

•     Chicken Soup

•     Chicken with Coconut Ransom

•     Paya Shorba

•     Thick Cream Soup

•     Hot and Sour Soup

•     Sweat Corn Soup

SOUPS

NON-VEGETARIAN

•     Fish Finger

•     Kadai Masala Chicken

•     Spicy Masala Chicken

•     Mutton Kemah

•     Coal Chicken

•     Chicken with Curry

•     Malawi Mutton

•     Manshor Mutton

•     Chicken Kemah

•     Chicken Kemah Palau

•     Laknabi Murg Brainy

VEGETABLES

•     Cabbage and Peas

•     Kadai Paneer

•     Benign Bharta

•     Beans Foogath

•     Bhindi Masala

•     Corn Capsicum Masala

•     Gatta Curry

•     Malai Kofta Curry

•     Karela Masaledar

•     Kashmiri Dum Aloo

•     Kadai Vegetable

•     Matar Mushroom

•     Mirchi Ka Salon

•     Mixed Veg

•     Mixed Veg in Coconut Milk

•     Palak Paneer

•     Masaledar Chholey

•     Dal Pakhtooni

•     Palak Wali Dal

•     Rajasthani Paechmel Dal

•     Rajmah Rasmisa

•     Sookhi Moong Dal

•     Kawli Chana

•     Vadian Aloo

•     Palak Chholey

•     Varanasi Bharwan Aloo

•     Khete Baingan

•     Baingun Bengali

•     Paneer Jhalaaizee

•     Panch Ratni Dal

•     Veg Sag

•     Dry Urad Dal

•     Mah Chholey ki Dal

•     Punjabi Karri

•     Gujrati karri

•     Rajasthani Dal

•     Samber

•     Baingun Ka Sag

•     Shahi Paneer

CHATNI RAITA

•     Khazoor ki Chatni

•     Alubukhara Chatni

•     Tomato Chatni

•     Narial Chatni

•     Green Chatni

•     Beetroot Raita

•     Lauki Raita

•     Dahi Raita

•     Dahi Gujia

•     Banan Raita